If serving a larger crowd, consider doubling the recipe. Use more hot sauce to make it spicier and less for a milder kick. Feel free to adjust the amount of spice to suit your preference. For smoother mixing and the best results, make sure the cream cheese is soft before you begin the recipe. Just a sprinkle is added right before serving. Blue Cheese – Buffalo sauce and blue cheese go hand and hand.Green Onions – Used to garnish the dip, it adds a pop of vibrant green color and a nice herby onion finish.You can also use other types of cheese like Colby Jack, Monterey Jack, or mozzarella cheese. Cheddar Cheese – Adds a layer of gooey cheese.Just like the ranch, you can make your own homemade buffalo sauce or use any store-bought brand you prefer. Buffalo Sauce – Gives this dip its signature buffalo wings flavor profile.Sour cream, Greek yogurt, and blue cheese dressing are other options if you don’t have any ranch. Feel free to use store-bought or homemade ranch dressing. Ranch Dressing – Adds an addictively good component that perfectly balances out the hot sauce.Cream Cheese – Makes the dip rich and creamy! I always use Philadelphia cream cheese but any brand will work.Chicken – I typically use both the white and dark meat of a rotisserie chicken, but any type of shredded chicken will work! You can even use solely chicken breasts if you like.I think the scoops chips are best for this dip. I buy the super small and tiny pickles which are called cornichon. You can finely dice your pickles and sprinkle them on the top or serve them on the sides.You will know when the dip is done when it is bubbly and brown and "scoopable" with chips. Then uncovered until the top is bubbly and brown. Bake at 375 degrees for about 20 minutes. Please note before you bake that all ovens are different and bake times will vary.Add the the chicken mixture to a 9 inch square pan or pie pan.Add the majority of the cheese after it is shredded to the chicken mixture. I like to buy a block of cheese and grate it myself, as I think it melts better.Cut your cream cheese up into very small cubes, add that and the mayo to the chicken mixture and stir well to combine.Give this all a good stir to combine it all. Add the chicken to a bowl and add the hot sauce, pickle juice, dill, onion powder and black pepper.You can use as much or as little chicken as you prefer. I finely dice it and use about 2 to 3 cups. I use rotisserie chicken and only use the breast meat. You can use any chicken you like or even canned chicken.If you don’t like pickles you can leave the pickles, the juice and the dill out of this recipe completely. You can also serve pickle slices on the side, as those sit nicely in the scoop cups as well. Sometimes I finely dice the pickles and sprinkle them all over the top of the dip when it comes out of the oven. The tiny cornichon fir perfectly in the scoops tortillas I use to dip this dip. I like to use the teeny tiny pickles for this recipe. This dip is SPICY and I love it The Pickles My chicken salad is another picklelicious recipe. My local store has two for $13 chickens so I get two and make my Chicken Salad with one and this buffalo chicken dip with the other. You are welcome to use any of the chicken that you prefer. I use only the white meat, specifically the breasts for this recipe. I like to buy a rotisserie chicken when I make this. You can feel free to use any cheese you like. It pairs really well with the pickley flavors. This buffalo chicken dip is extra delicious with the sharp cheddar cheese. I think that the cheese just melts better when you grate it yourself. This dip is always an interesting color, but the color comes from the Frank’s Hot Sauce Sharp Cheddar is Grateįor most of my recipes where the cheese needs to be melted, I always choose to grate my cheese. But I have a few tips and tricks, plus pictures before the recipe for those who need more clarification. The full, printable and Pinterest pin-able recipe is at the end of this recipe post. This dip is great for snack night, a party, game night, or just to enjoy on your own! I also serve my buffalo chicken dip with mini pickles, or cornichons. What makes this buffalo chicken dip unique is that I add pickle juice and dill to my recipe. This pickley buffalo chicken dip is a classic.
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